Follow this part of the trail
12 articles
Food festivals range from small local sagre to internationally known seasonal events. These guides verify dates and explain whether advance booking, a car or an overnight stay is actually needed.
A calçotada is Catalonia's favorite winter feast: charred spring onions dipped in romesco sauce, followed by grilled meats and good wine. While the main festival happens in Valls, using Tarragona as your base lets you explore the tradition, join public events, and dine at top restaurants throughout the season.
Calçotada season in the Alt Camp runs from November to April. The flagship Gran Fiesta de la Calçotada takes place in Valls on the last Sunday of January, with grilling demos, tastings, contests, and castellers. BusPlana links Tarragona to Valls.
The D*na Festival in Dénia, Spain, brings together top chefs, local producers, and food lovers on the Marineta Cassiana promenade. Usually held the last weekend of September, this free event celebrates the city's UNESCO Creative City of Gastronomy status.
Silves in the Algarve hosts Mostra Silves Capital da Laranja, an annual fair celebrating the region's oranges. Expect exhibitors, tastings, live music, workshops, and family activities, plus the Orange-Flavoured Weekend restaurant route in town.
Eurochocolate is Europe's largest chocolate festival, drawing nearly a million visitors to Perugia each October. This guide covers what to expect at the festival, how to navigate the event and the city, the Perugina factory tour, and the best chocolate experiences beyond the main fair.
Gallura, in northeast Sardinia, offers a rich tapestry of food and wine festivals. From the elegant Porto Cervo Wine & Food Festival to the village sagre of Santa Teresa Gallura, discover where to taste Vermentino di Gallura DOCG, seafood, and traditional Gallurese dishes. This guide helps you plan your culinary trip, with practical tips on timing and what to expect.
Planning a trip to the Alba White Truffle Fair? Learn how the fair's seasonal rhythm affects crowds, truffle quality, and your overall experience, so you can choose the best weekend for your priorities.
Douja d'Or is a national wine competition and festival held in the historic center of Asti, Italy, each September. For ten days spanning two weekends, visitors can taste hundreds of DOC and DOCG wines, watch top chefs present signature dishes, and join cultural events. This guide explains the competition's scoring system, what to expect, how to plan your visit, and how it connects to the Palio and the Festival delle Sagre.
Autumn gives you summer's weather without summer's crowds, plus the sagre, the truffle season and the film festivals. Here is how September to November runs.
Vinitaly runs 11-14 April 2027 at Veronafiere. It is a trade fair — here is how the public-facing Vinitaly and the City programme works instead.
Plan an Alba truffle festival trip around weekend-only market hours, folklore events, ticket tips, and where to stay across Alba and the Langhe hills.
A practical guide to food festivals in Italy: village sagre versus big fiere like Vinitaly, a month-by-month harvest calendar, and the logistics locals use.
