Tucked along the Adriatic coast in the Marche region, Fano hosts what many consider Italy’s oldest carnival, with records dating back to 1347. But the event’s true signature is the “Getto,” a moment when colossal allegorical floats hurl tons of chocolates, candies, and pralines into the cheering crowd below. More than a sugar rush, it’s a ritual of abundance that sets this carnival apart from any other in Italy.
For first-time visitors, understanding the Getto is key to enjoying the parades. You’ll want to know when it happens, how to position yourself, and what to bring—along with the fascinating history behind those flying sweets. This guide covers all that, plus how the Getto compares with similar traditions at other European carnivals.
A tradition born from ancient farming rituals
The Getto’s roots reach back centuries, tied to agricultural customs that predate the carnival’s written history. Farmers would scatter seeds to the wind as a gesture of goodwill, hoping for a bountiful harvest. That symbolic scattering of abundance evolved into tossing sweets to the crowd—a wish for happiness and prosperity for all.
Written evidence of the carnival itself goes back to a 1347 document in Fano’s municipal archive, which records spending for “El giucho de Charnevale.” A later decree from the ruling Malatesta family in 1450 declared carnival a social necessity, cementing its role in city life. A song from the 1700s already describes the getto di confetti—sugared almonds coating the streets white.
The three-pass parade: when the Getto happens
Each Grand Float Parade along Viale Gramsci follows a three-part structure that builds suspense and spectacle. The first pass introduces the newly built floats, letting the crowd admire the papier-mâché artistry and satire. The second pass is when the Getto erupts—floats shower the audience with sweets, turning the avenue into a frenzy of eager hands and colorful packaging.
The third pass, called the “luminaria,” happens at sunset when the floats are illuminated with thousands of lights, creating a dreamlike effect. This choreography means the Getto is never the finale; it’s the thrilling midpoint that fuels the excitement for the glowing procession to come. Knowing this schedule helps you pace your energy and camera battery.
What to expect during the Getto: sweets, chocolates, and more
The Getto isn’t just a few handfuls of candy—it’s a literal rain of confectionery. Organizers have stated that over 18 tons of chocolates and candies are launched during the parades, with a large share being high-quality chocolate pralines. You might catch wrapped bonbons, nougat bars, gianduia, and local specialties, often landing at your feet or bouncing off your shoulders.
Floats are operated by teams who aim throws into different sections of the crowd, so the distribution can be uneven. Standing near the front barriers often brings the best chances, but be ready to crouch and scoop quickly. Many spectators bring colorful bags designed by local artists, turning collection into a festive ritual of its own.
Tips for catching the most sweets
To maximize your haul, arrive early and claim a spot along the parade route, ideally near the middle of a block where floats often pause for performances. Avoid standing directly behind tall spectators; find a barrier that lets you lean forward. Bring a sturdy tote bag or even an open umbrella turned upside down to catch falling treats.
Dress for mobility—layers and comfortable shoes—because you’ll be on your feet for hours. Keep an eye on the floats’ throwers: they often toss clusters to one side, so watch their arm movements to predict where the next shower will land. And don’t forget to look up; some sweets arc high before descending.
How the Getto differs from other Italian carnivals
The Getto is Fano’s unique spin on carnival generosity, but it’s not alone in showering crowds with goodies. Carnival in Viareggio, for instance, is famous for its massive papier-mâché floats but typically throws confetti rather than sweets. In Germany, carnivals like Cologne’s also hurl candy, but Fano’s Getto is distinguished by its agricultural symbolism and the sheer volume of high-quality chocolate.
What truly sets the Getto apart is its integration into a parade that prides itself on satire and artistry. While other carnivals treat candy as a side attraction, in Fano the Getto is the central ritual—a moment of communal joy that echoes the carnival’s founding spirit of breaking down social barriers. This focus on sweets reflects local pride in craftsmanship, from the floats to the confections.
Practical tips for attending the Fano Carnival
Beyond the Getto, a Fano carnival visit involves planning around parade dates and tickets. The carnival typically runs on several Sundays from late January through mid-February, but exact dates change each year—check the official channels or tourism office before booking. Tickets are required for grandstand seating, while standing along the route may be free.
Fano is well-connected by train and road, and if you plan to stay overnight, you’ll find options ranging from B&Bs to larger hotels—popular during carnival weekends, so book early. You can get practical advice on accommodation from our companion guide on the Carnevale di Fano where to stay. If you’re bringing children, see our dedicated Carnevale di Fano for families page for extra tips.
Plan Your Visit
The Getto is more than a candy toss—it’s a living link to Fano’s medieval past and a heartwarming expression of communal hope. Experiencing it firsthand, surrounded by the roar of the crowd and the sweetness of falling chocolate, is a memory that lasts long after the last praline is savored. For full details on parade days and tickets, consult the carnival’s official website as your plans solidify.
Beyond the Getto, the Carnival of Fano offers puppet burnings, the irreverent Musica Arabita, and towering papier-mâché art that turns the city into an open-air gallery. Whether you’re a sweet-toothed traveler or a culture enthusiast, this Adriatic gem promises a carnival experience unlike any other. Dive into our comprehensive Carnevale di Fano guide to start planning your trip.
Frequently Asked Questions
What is the Getto at the Fano Carnival?
The Getto is the traditional showering of the crowd with chocolates, candies, and other sweets thrown from allegorical floats during the carnival parades in Fano, Italy. It’s a highlight of the event, rooted in ancient farming rituals that symbolized abundance and good fortune.
When does the Getto happen during the parade?
The Getto occurs during the second pass of the floats. Each parade follows a three-pass structure: the first shows the floats, the second is the Getto, and the third is the illuminated night-time procession known as the luminaria.
What is the history behind the Getto tradition?
The Getto tradition is inspired by ancient farming rituals where seeds were scattered for good harvest, symbolizing abundance. The Fano Carnival itself dates back to 1347, with written records describing candy-throwing as early as the 1700s.
How much candy is thrown during the Getto?
Over 18 tons of chocolates and candies are launched during the parades, according to official sources. The exact amount can change from year to year, so it’s best to check current event details for precise figures.
